3 production sites in France

• The plant of Vire specialises in production of andouilles, andouillettes and gizzards.
• The plant of Beignon specialises in production of andouilles of Guémené.
• The plant of Morlaix specialises in production of fish, vegetable, poultry and stuffed fish terrines.
• The plant of Flers.

The 3 production units execute a volume of 4500 Tons per year for a Turnover of 25 Million €uros.
The Amand-Bianic group employes 180 workers.