The families Amand and Bianic were able to perpetuate their enterprises till 2007 or they combined meet together the new challenges of the 21st centuary. Historical stroll in pictures …
- 1947 – M. Charles Amand established an home made delicatessen
History of 2 families
Survey
According to a survey carried out by a professional survey institute (Source : IFOP – September 96 survey carried out on a representative sample of 1087 persons), Vire remains the capital of Andouille and Andouillette.
In fact, when asked the …
Association 5A
The Association Amicale des Amateurs d’Andouillettes Authentiques (AAAAA) (Amical Association of Authentic Andouillettes Amateurs) fouded in 1970 with the initiative of 5 amateur gastronomic columnists of good delicatessen, honours the andouillette considered to be traditional.
These 5 friends had the …
3 production sites in France
- The plant of Vire specialises in production of andouilles, andouillettes and gizzards.
- The plant of Beignon specialises in production of andouilles of Guémené.
- The plant of Morlaix specialises in production of fish, vegetable, poultry and stuffed fish terrines.
- The