Amand Gastronomie as created an Organic Farming labelled Bio range.
Presently it is composed of 3 terrines :
- Trout Terrine with small vegetables // available in 120g (2 x 60g) // Ref. 5503.
- Salmon Terrine with white cheese // available
Amand Gastronomie as created an Organic Farming labelled Bio range.
Presently it is composed of 3 terrines :
Salmon fillets 70%, fresh cream, tomato, capsicum, Zucchini squash, poppy, mint, tarragon.…
Fresh Salmon, shrimps, carrot, spinach, Zucchini squash.…
Existe en congelé
Salmon 32% with 17% of it Smoked Salmon, carrot, French beans, green peas, turnip, flageolet.…
Salmon, monk fish 15%, fresh and dried tomato, fresh cream, garlic, sweet basil, oregano.…
1 pack of 600 g Salmon Suprême
1 pack of 600 g Asparagus Suprême
40 verrines + 40 spoons + 2 claws…
Fresh and smoked Salmon 26%, fresh cheese 6%, cream, spinach, Sorrel 0.8%, dill, tarragon.…
Existe en congelé
trout 25%, baby vegetables 24% (zucchini squash, carrot, leek, spinach), salmon…
Existe en congelé