Through the choice of quality products, Amand Caterer undertakes to provide all nutritional information to integrate its terrines in a balanced diet:
Amand Gastronomie as created an Organic Farming labelled Bio range.
Presently it is composed of 3 terrines :
Zucchini squash, spinach, tomato, carrot, red sweet pepper, celery, black olive.…
Salmon, monk fish 15%, fresh and dried tomato, fresh cream, garlic, sweet basil, oregano.…
Monk fish 15%, tomato, red sweet pepper, olive.…
Existe en congelé
trout 25%, baby vegetables 24% (zucchini squash, carrot, leek, spinach), salmon…
Existe en congelé
sardines 21%, zucchini squash, tomato 8%, onion, celery……
Existe en congelé
white cheese, goat’s milk cheese 12.3%, fresh cream, tomato 9%, spinach, zucchini squash……
